*Catalytic Self-Clean Oven System: The Majestic II is equipped with a self-cleaning oven system, while Self-Clean Panels are available as an accessory to activate Self-Clean Oven Mode on the Nostalgie/Professional Plus Series
*Warming/Storage Drawer: The Majestic II warming drawer is equipped with its own heating system, separate from the oven. This feature gives you the option to keep your stored pots and pots cool while the oven is on or keep a meal warm while the oven is off. The Nostalgie/Professional Plus Series warm dishes using residual oven heat.
*Quick Pre-Heat Function: Majestic II has Quick Pre-Heat Function, heating to 347 degrees in less than 8 minutes.
*LCD Touch Screen Oven Control Panel: Using the Majestic II integrative TFT Touch Screen Display, control all the functions of the main and secondary oven at a glance. Temperature, timer, and Automatic Cooking Start and End Programmer are clearly communicated to promote cooking with ease.
*Adjustable Legs: The Nostalgie/Professional Plus cylinder stainless steel legs are adjustable by 4 inches. The Majestic II plinth legs are not adjustable, but they do have levelling capability.
*LED Energy-Saving Oven Lights: The Majestic II oven cavity is equipped with LED Energy Saving Lights, while the Nostalgie/Professional Plus have Halogen Lights.
*Trims: The Majestic II/Nostalgie hardware has rounded lines, providing an ornate, antique feel, while the Professional Plus hardware has flat edges for a modern aesthetic.
*Nanotechnological Burner Coating: *Majestic II brass burners are equipped with a non-stick nanotechnological coating to promote easy cleaning and burner longevity.
*Thermocouple Safety Valves: Gas safety valves, with thermocouple, close the flow of gas if the flame goes out. This eliminates the danger caused if the leaking gas saturates the environment.
*Range Edges: The Majestic II Series is designed with rounded edges, on both the cooktop and the range, creating an elegant and inviting kitchen space.
*Oven Trim: Complementing your choice of hardware, the Majestic II oven is adorned with an ornate trim.
*Pizza Function: Suitable for baking pizza, but also for bread and focaccia. The main source of heat is the lower heating element which, with the help of the other underpowered heating elements, creates an ideal situation for this type of cooking.
*Defrost: Assures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering taste or appearance.
*Quick Start: The quick oven preheating function allows the oven to reach the desired temperature in a short time, and you can then choose the best suited cooking mode for the dish. It also works as quick defrosting when a low temperature is set (86° F - 104° F).
*Intensive Cooking: Assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.
*Moist Intensive Cooking: Assures quick and intensive cooking with steam block. It is recommended for moist cooking: chicken cacciatore, braised meat, stewed rabbit, salted cod, etc.
*Fan Grill Cooking: Particularly fast and deep, with significant energy savings, this function is suitable for many foods such as: pork chop, sausages, pork or mixed kebabs, game, roman-style gnocchi, etc.
*Closed Door Grill Cooking: Recommended function for quick and deep grilling, browning and roasting meat; Fillet, Florentine steak, fish and even vegetables.
*Cooking from Above: Particularly suited for browning the top of a dish; Recommended for burgers, pork chops, veal steaks, sole, cuttlefish, etc.
*Moist Cooking from Above: Ideal for browning the top of a dish, while maintaining its tenderness.
*Cooking from Below: Most suited method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.
*Moist Cooking from Below: Most suited cooking method to complete the cooking cycle, while maintaining the right level of moistness.
*Static Cooking: This is the classic function of the electric oven, particularly suitable for cooking pork chops, sausages, salted cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.
*Moist Static Cooking: This function adds more moisture to normal static cooking.
*Multiple Fan Cooking: This is the function that allows different dishes to be cooked simultaneously without smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and energy.
*Moist Multiple Fan Cooking: This function adds more moisture to multiple fan cooking.
*Eco Cooking: This function allows you to cook with significant savings on electricity consumption. With the ECO Function, cooking times adapt to slow roasting – braised meats, white meats, baked pasta, delicate pastries, etc.
This cooking cycle is not recommended for frozen foods.
|*Moist Intensive Cooking|
|*Fan Grill Cooking|
|*Closed Door Grill Cooking|
|*Cooking from Above|
|*Moist Cooking from Above|
|*Cooking from Below|
|*Moist Cooking from Below|
|*Moist Static Cooking|
|*Multiple Fan Cooking|
|*Moist Multiple Fan Cooking|
|*Catalytic Self-Clean Oven System|
|*LED Energy-Saving Oven Lights|
|Easy-Glide Oven Racks|
|Oven Temperature Range||85°- 575°||100°- 500° F||100°- 500° F|
|Oven Temperature Degree Adjustment||5° F||25° F||25° F|
|*Quick Pre-Heat Function|
|Child Safety Lock|
|*Thermostatic Safety Valves|
|Sealed Brass Burners|
|*Nanotechnological Burner Coating|
|Cooktop Fuel Options||Gas Induction||Gas||Gas|
|Oven Fuel Options||Electric||Electric Gas||Electric Gas|
|Highest Burner Output||20,000 BTU||15,500 BTU||15,500 BTU|
|Lowest Burner Output||900 BTU||1100 BTU||1100 BTU|
|*LCD Touch Screen Oven Control Panel|
|*Oven Cooking Modes||16||9||9|
|Steam Cooking Mode|
|Meat Thermometer Probe|
|Soft Close Oven Doors|
|Viewing Window Shape||Rectangular||Rounded||Rectangular|
RAL Custom Color
RAL Custom Color